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Title: Hot Toddy
Categories: Five, Booze, Beverage, Citrus
Yield: 1 Guzzle

Boiling water; as needed
2 oz Scotch, bourbon, rye, Irish
- whiskey, dark rum, cognac
- or amaro
3/4 oz Light honey
+=OR=+
1 ts Demerara sugar
1 (3") lemon peel
Cinnamon stick & whole star
- anise; garnish (opt)

Fill a 6 oz heatproof mug or glass with boiling water
and set aside, 1 minute. Pour out the water then add
the spirit and honey to the warmed glass.

Top with boiling water and stir until the honey is
dissolved. Garnish with the lemon peel and cinnamon
stick or star anise, if desired.

Let cool slightly before enjoying.

By: Rebekah Peppler

Yield: 1 drink

RECIPE FROM: https://cooking.nytimes.com

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... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
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