MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seafood-Stuffed Fish Fillets (Bonefish Grill)
Categories: Seafood, Breads, Vegetabels, Herbs
Yield: 4 servings

1/2 lb Crabmeat surimi; flaked
1/2 c Italian bread crumbs
1 Celery rib; fine chopped
3 tb Mayonnaise
1 ts Worcestershire sauce
1/2 ts Onion powder
1/2 ts Black pepper
4 White fish fillets
2 tb Butter; melted
1/4 ts Paprika

Set oven @ 375ºF/190ºC.

Coat a 9" X 13" baking dish with cooking spray.

In a medium bowl, combine the crabmeat, bread crumbs,
celery, mayonnaise, Worcestershire sauce, onion powder,
and pepper; mix well.

Place fish fillets on a flat surface. Spread
crabmeat mixture over each fillet, dividing evenly, and
roll up jelly-roll style. Place seam side down
in prepared baking dish. Drizzle with melted butter and
sprinkle with paprika.

Bake 25 to 30 minutes, or until fish flakes easily with
a fork. Serve immediately.  

RECIPE FROM: https://www.mrfood.com

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