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Title: Blueberry Buttermilk Pancakes (IHOP)
Categories: Breads, Fruits, Dairy
Yield: 4 servings

2 c A-P flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
2 c Buttermilk
2 tb Butter; melted, extra for
- cooking
1 c Fresh blueberries

In a large bowl, combine flour, sugar, baking powder,
baking soda, and salt; mix well. In a medium bowl, beat
eggs, buttermilk, and melted butter; stir into dry
ingredients just until combined. Do not overmix.

In a griddle pan or large skillet over medium heat, melt
1 tablespoon butter. Pour 1/3 cup batter onto griddle
and sprinkle with some blueberries. Cook 2 to 3 minutes
or until bubbles begin to form, then turn over and cook
2 additional minutes, or until golden brown. Continue in
batches.

RECIPE FROM: https://www.mrfood.com

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