MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mongolian Beef (P. F. Chang's)
Categories: Beef, Vegetables, Rice, Poultry
Yield: 4 servings

1 tb Cornstarch
1 c Chicken broth
2 tb Soy sauce
1 tb Sesame oil
1 tb Hoisin sauce
2 tb Oil
1 1/2 lb Top sirloin; in thin slices
4 Scallions; in 1" diagonal
- slices
4 c Cooked rice; warmed

In a medium bowl, whisk cornstarch, broth, soy sauce,
sesame oil, and hoison sauce; set aside. 

In a large skillet or wok over medium-high heat, heat
vegetable oil until hot. Add beef and stir-fry 2 to
3 minutes, or until no longer pink. Remove from skillet.

Add broth mixture to skillet and heat until thickened.
Add beef back to skillet along with scallions, and heat
2 minutes, or until heated through. Serve over rice. 

RECIPE FROM: https://www.mrfood.com

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