MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Fried Chicken w/Honey Butter Sauce (Cracker Barrel)
Categories: Poultry, Herbs, Citrus
Yield: 4 servings

1 c A-P flour
2 ts Salt
1/4 ts Black pepper
2 ts Paprika
4 lb Chicken; in 8 pieces
8 tb Butter; melted
4 tb Butter
1/4 c Honey
1/4 c Lemon juice

Set oven @ 400ºF/205ºC.

Combine flour, salt, pepper, and paprika in a shallow
bowl. Dredge chicken pieces in flour mixture.

Pour melted butter into a 9" X 13" baking pan. Add
pieces of floured chicken in a single layer, turning
chicken to coat with butter.

Bake skin-side down 30 minutes. While chicken is
cooking, make sauce by melting butter in a small pan
and beating in honey and lemon juice.

Turn chicken pieces, pour Honey Butter Sauce over, and
bake an additional 30 minutes or until tender. Spoon pan
juices over chicken and serve.

RECIPE FROM: https://www.mrfood.com

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