MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Buttermilk Onion Rings (Chili's)
Categories: Vegetabes, Dairy. chil, Citrus
Yield: 6 servings

2 lg Spanish onions
3 c Buttermilk
1 c A-P flour
1 1/2 ts Baking powder
1 ts Salt
1/4 ts Cayenne pepper
1 tb Oil
1 ts Lemon juice
1 lg Egg; beaten
2/3 c Water
1 c Oil; for frying

Peel onions and cut into 1/3" slices; separate into
rings.

Pour buttermilk into a large bowl; add onion rings and
soak 30 minutes. 

In another large bowl, combine flour, baking powder,
salt, cayenne pepper, 1 tablespoon vegetable oil, the
lemon juice, egg, and water; stir until smooth. 

In a large skillet over medium-high heat, heat 1-inch of
oil until hot but not smoking. Remove onion rings from
buttermilk and dip into batter mixture, then place in
skillet and fry until golden brown, turning to brown
evenly on both sides. Drain onion rings on paper
towels. 

RECIPE FROM: https://www.mrfood.com

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