MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carmine's Chicken (Carmine's)
Categories: Poultry, Pork, Potatoes, Citrus, Wine
Yield: 4 servings

1/4 c A-P flour
4 Boned, skinned chicken
- breasts; halved lengthwise
2 tb Olive oil
1/2 lb Sweet Italian sausage; in 1"
- pieces
2 Potatoes; peeled, in wedges
6 Peperoncini, halved,
- stemmed
1/2 c Dry white wine
2 tb Fresh lemon juice
6 cl Garlic; chopped
2 Sprigs fresh rosemary
14 oz Can chicken broth
1/4 ts (ea) salt & black pepper
2 tb Butter

Place flour in a shallow dish. Add chicken strips and
turn to coat completely with flour.

In a large skillet, heat oil over medium-high heat. Add
chicken and cook 2 to 3 minutes per side, or until
golden.

Add sausage, potatoes, peperoncini, wine, lemon juice,
garlic, and rosemary; saute 2 to 3 minutes.

Add chicken broth, salt, and pepper; reduce heat to
medium-low, cover, and simmer 12 to 15 minutes.

Add butter, and simmer, uncovered, 2 to 3 minutes to
allow sauce to reduce.

Recipe from award-winning Chef Carmine Sprio of
Carmine's Restaurant. 

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... Three of the four basic food groups: pies, ice cream and cake.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)