MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Chicken Nuggets (Cheddar's)
 Categories: Poultry, Dairy, Breads, Chilies
      Yield: 6 servings
 
  1 1/2 lb Boned, skinned chicken; in
           - 1 1/2" pieces
      1 c  Buttermilk
      1 c  Italian-flavored bread
           - crumbs
      1 oz Env dry ranch dressing mix
    1/4 ts Ground red pepper
      1 lg Egg
           Cooking spray
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, combine chicken and buttermilk; mix
  well.
  
  In a resealable plastic storage bag, combine bread
  crumbs, dressing mix, and ground red pepper, if desired;
  seal bag and shake to mix well.
  
  In a shallow dish, beat egg well. Drain chicken and add
  to egg, turning to coat. Place chicken in storage bag;
  seal bag and shake to coat chicken.
  
  Place breaded chicken on a rimmed baking sheet and coat
  lightly with cooking spray. Bake 15 minutes, or until no
  pink remains and juices run clear.
  
  RECIPE FROM: 
https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... "Are you mad?" - "Only when the moon is full."
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