January 14 - National Hot Pastrami Sandwich Day

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Title: Ultimate Pastrami Sandwiches
Categories: Beef, Breads, Cheese, Vegetables, Potatoes
Yield: 4 sandwiches

1/2 c Sugar; divided
1/2 c Cider vinegar; divided
4 c Shredded cabbage
3-1/2 c Frozen waffle-cut fries
1/4 ts (ea) salt, celery seed, and
- black pepper
1 lb Sliced deli pastrami
4 sl Provolone cheese
8 sl (3/4")Italian bread; toasted
2 md Tomatoes; thin sliced

In a large bowl, combine 1/4 cup of the sugar and
vinegar; add cabbage and toss to coat. Cover and let
stand for 30 minutes. Meanwhile, bake fries according to
package directions.

Drain cabbage. In a small bowl, combine the salt, celery
seed, pepper and remaining sugar and vinegar; pour over
cabbage and toss to coat.

On an ungreased baking sheet, divide pastrami into 4
stacks; top each with cheese. Bake at 450° for 2-3
minutes or until cheese is melted. Place pastrami on 4
toast slices. Layer with fries, coleslaw, tomato slices
and remaining toast. Serve immediately.

Adapted from: Primanti Bros. Restaurant in Pittsburgh

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... They use standard-issue Fast Food Orange Cheese.
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