MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saltine Cracker Brickle
Categories: Five, Breads, Chocolate
Yield: 48 servings

48 Saltine crackers
1 c Granulated sugar
3/4 lb Unsalted butter
1 ts Vanilla
3 c Semisweet chocolate chips

Set oven @ 350ºF/175ºC.

Line a sheet pan or large cookie sheet with sides with
heavy-duty aluminum foil. Arrange the crackers side by
side in a single layer on the foil. In a small saucepan,
melt the sugar and butter, stirring constantly until
they bubble, about 2 to 3 minutes. Remove from heat and
quickly stir in the vanilla. Pour evenly over the
crackers and, using a spatula, spread to cover evenly.

Bake immediately. After 7 minutes, remove the pan from
the oven and sprinkle the chocolate chips evenly over
the crackers. Return to the top rack of the oven and
bake for 2 minutes more. Spread the chocolate evenly
over the crackers with a clean spatula. Cool for 20 to
30 minutes before transferring the tray to the freezer.
The next day, peel off the foil and break the brickle
into pieces. Keep frozen or refrigerated.

Recipe from: Kelly Mahoney

Adapted by: The New York Times

Yield: About 2 pounds

RECIPE FROM: https://cooking.nytimes.com

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