MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chocolate Fudge
Categories: Five, Candy, Chocolate, Dairy, Nuts
Yield: 16 servings

4 tb Butter; extra for greasing
- the pan
1 lb Semisweet or bittersweet
- chocolate
14 oz Can sweetened condensed
- milk
1/8 ts Salt (opt)
1/2 c Chopped nuts

Butter an 8" square baking pan. Line with parchment or
wax paper, letting edges of paper hang over sides of
pan.

In top of a double boiler or a metal bowl set over (not
resting in) simmering water, combine all ingredients
except nuts. Mix just until melted and well combined.
(Alternatively, use a microwave on low power to melt
ingredients, stopping every 10 to 20 seconds to mix
well.) The mixture should be heated as little as
possible. Mix in nuts, if using.

Scrape mixture into prepared pan. Refrigerate until set,
about 4 hours or overnight. Lift fudge on paper out of
pan and use a large knife to cut into squares.

Recipe from: Michael Chu

Adapted by: Julia Moskin

Yield: 16 two-inch squares

RECIPE FROM: https://cooking.nytimes.com

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