International Hot and Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Spicy Chilli Dip
Categories: Cheese, Appetizers, Dips, Beef, Chilies
Yield: 8 Servings

12 oz Lean ground beef
1 pk Taco seasoning mix, (any
- brand)
1 tb Trappey's Red Devil Sauce
1 sm Onion; chopped fine
4 oz Can chopped green chilies;
- drained
1 sm Tomato; chopped
8 oz Cheese Whiz or Velveeta
4 oz Sour Cream

Cook meat and chopped onion in a bowl in the microwave
with a covering piece of waxed paper on it. Cook on
high 2-3 minutes. Check and stir. Cook longer if
needed. Remove hamburg and onion from bowl and save
off fat for other uses.

Prepare taco mix with the microwave instructions that
are on the package, using only 1/4 cup water. Stir in
the chilies and tomato. Stir in cheese and sour cream.

Serve hot with tortilla chips or Fritoes.

If you want to make it pretty garnish the top w/chopped
green onion or chive tops.

This is better'n anything store-bought sez Uncle Dirty
Dave. Try it, you'll like it too.

Typed and MM format by Dave Drum - 06 May 98

Uncle Dirty Dave's Kitchen

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... Idleness is not the root of all evil - it is rather the only true good.
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