MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sugared Shortbread
Categories: Five, Cookies, Snacks
Yield: 18 servings

240 g (2 c) A-P flour
36 g (1/4 c) rice flour
62 g (1/4 c) sugar; more as
- needed
2 g (1/2 ts) fine sea salt
16 tb Unsalted butter; melted,
- cooled

Set oven @ 350ºF/175ºC.

Line an 8" square pan with parchment paper.

In a bowl, whisk together the flours, sugar and salt.
Stir in the butter. Press dough evenly into the bottom
of the prepared pan. Bake until golden brown, 40 to 45
minutes. Sprinkle evenly with sugar while warm and
slice; cool completely.

Recipe from: Amy Casey

Adapted by: Melissa Clark

Yield: About 18 cookies

RECIPE FROM: https://cooking.nytimes.com

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