MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Soup
 Categories: Poultry, Vegetables, Herbs, Potatoes
      Yield: 6 Servings
 
      2    Chicken thighs
      2    Eggs
      2 lg Potatoes
      2 md Onions
      1 lg Carrot
           Parsley
           Salt & pepper
 
  Cut chicken into little pieces, put it into the pan
  with water (about 2 l) and start boiling. Meanwhile
  peel potatoes, onion and carrots. Then cut vegetables
  and when the chicken is ready put them into broth.
  
  At the same time chop onion and start frying it with
  oil until it becomes golden. Add it to the chicken
  broth.
  
  After that take eggs, open them and mix well in the
  bowl. Pour egg mixture slowly into the soup, stirring it
  at the same time. At the end you can add chopped
  parsley, salt and pepper.
  
  RECIPE FROM: 
http://www.ruscuisine.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
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