MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Fu Yung Gravy
Categories: Five, Oriental, Poultry, Sauces
Yield: 4 Servings

15 oz Can chicken broth
2 tb (ea) oyster sauce, soy sauce
Salt & pepper
2 tb Cornstarch
+=DISSOLVED IN+=
1/2 c Water (8 tb)

To prepare the egg fu yung sauce, bring the chicken
broth to a boil. Stir in the seasonings, and broth
with the cornstarch and water mixture. Keep warm on
low heat while making the egg fu yung.

Uncle Dirty Dave's Kitchen

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