MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fennel & Grapefruit Salad - Vegan
Categories: Vegetables, Herbs, Citrus
Yield: 2 servings

2 Fennel bulbs; sliced
1 lg Red onion; sliced
1 tb Olive oil
1/2 tb White balsamic vinegar
1 Pink grapefruit
+=OR=+
1 lg Orange
Handful mint leaves; chopped
- fine
Salt & pepper

Set the oven @ 190C/375.

Mix the fennel and onion in the oil (and vinegar if
using) and season. Put on a lined baking tray and cook
for about 15-20 mins so the vegetables are tender.

Slice the grapefruit (or orange) so it’s in circles and
remove the peel and pith.

When the fennel/ onion mix is cooked, lay on a plate.
Lay the orange on top and then sprinkle the mint leaves
on top. Serve and enjoy

RECIPE FROM: https://cookpad.com

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