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Title: Red Cabbage Salad w/Clementines & Dried Figs
Categories: Greens, Citrus, Fruits
Yield: 4 servings

4 Clementine oranges
4 Dried figs
600 g Red cabbage
2 tb Honey
3 tb Rapeseed oil extra-virgin
1 pn Sea salt
1 tb Lemon juice
1 pn Pepper; fresh ground

Remove the cabbage stalk/core. Then cut the cabbage with
a sharp knife into very thin (2mm) strips.

Peel cementines and cut into small pieces.

Cut the dried figs in very thin (2 mm) slices.

Put the sherry vinegar with half the honey in a saucepan
and reduce by half. Let the mixture cool and whisk it
with the rapeseed oil. Give the dressing over the sliced
cabbage.

Season with lemon juice, honey and remaining salt and
pepper.

Let the salad rest for 30 minutes. Put the red cabbage
on plates or bowls and garnish it with the chopped
clementines and figs.

Clementine's are the tiniest of the mandarins, a cross
between a sweet orange and a Chinese mandarin. They are
small, very sweet, and usually seedless with a
distinctive taste.

By: Marek Thi; Soest, Germany

RECIPE FROM: https://cookpad.com

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