MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Of Broccoli & Cheese Soup
Categories: Vegetables, Cheese, Poultry
Yield: 3 Servings

1 qt Chicken stock
10 1/2 oz Can cheddar cheese soup
4 oz Shredded Cheddar cheese
1 md Onion
10 oz Box chopped broccoli
1/4 c Butter
8 oz Half & half
Salt & pepper

In a soup pot, combine the chicken stock, butter,
half & half, and cheddar cheese soup.

Let it cook on medium heat, while you prepare the
vegetables.

Peel and cut the onion in small wedges.

Add the the broccoli and the onion to the pot.

Let it simmer on low/medium for about 20 to 30 mins.

Stir in the shredded cheese, until well combined.

Using an immersion blender, blend until semi-smooth,
leaving small chunks of broccoli and onion, for
texture.

Salt and pepper to taste.

Serve w/crusty bread, toasted if you like.

UDD NOTES: This is very reminiscent of Panera's
version of Broccoli-Cheese soup. This was a "head
recipe" that I made up as I went along. Reading the
search engine results I see I left out carrot - I may
add that next go. And I note that others use Mushroom
Soup or Cream of Celery/Asparagus/Chicken ... all of
which are interesting. -- 14 January 2021

Uncle Dirty Dave's Kitchen

MMMMM

... Ramen is just anime spaghetti
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wine & Cheese Ball
Categories: Appetisers, Cheese, Wine, Nuts
Yield: 16 Servings

1 lb Extra-sharp Cheddar; grated
- or crumbled, room temp
8 oz Cream cheese; room temp
4 oz Treasure Cave bleu cheese
- crumbles, room temp
2 tb Mayonnaise
1 ts Colman's mustard powder
1 ts Worcestershire sauce
1/2 ts Salt
2 oz Dry red wine
+=OR=+
2 oz Ruby Port wine
1/2 c Chopped nuts; pecans or
- cashews or walnuts *
1 c Coarse chopped pecans or
- English walnuts

Cream the Cheddar, bleu cheese, cream cheese, mayo,
mustard, Worcestershire, and salt in a mixer bowl and
beat at a low speed until well mixed.

Using a spatula fold in the 1/2 cup of chopped nuts and
the red wine. The nuts and wine shold streak through
the cheese. When the nuts and wine are combined into
the cheese put the result onto a sheet of waxed paper
and use your moistened hands to roll into two balls.

Roll the balls in the coarsely chopped walnuts or pecans
until well covered. Wrap in cling film and place in ice
box until serving time.

Serve with Ritz crackers or other snack crackers of your
choice. ENJOY!

Makes two nice-sized cheese balls.

This recipe will use up an entire 16 oz box (4 tubes) of
Ritz crackers.

Uncle Dirty Dave's Kitchen

MMMMM

... Yellow Snow Studied To Test Nutrition.
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