January 21: New England Clam Chowder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hatteras Style Clam Chowder
Categories: Soups, Seafood, Vegetables, Pork, Herbs
Yield: 8 Servings

1 tb Oil
1 lg Onion; chopped
5 Ribs celery; sliced
4 Carrots; sliced or diced
4 c Peeled, diced white potatoes
32 oz (2 cans) minced clams; with
- juice
3 qt Clam juice
1 ts Dried thyme
1/2 ts Ground black pepper
8 sl Crisp cooked bacon; crumbled

In a large pot over medium heat, cook onion, celery and
carrots in oil* until they begin to soften. Stir in
potatoes, clams, clam juice, thyme, pepper and bacon.
Bring to a boil, then reduce heat and simmer 20 minutes,
or until potatoes are tender.

* you may, if you wish, use the dripping from the bacon
to saute the vegetables.

From: http://www.recipelink.com

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