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Title: Hamburger & Macaroni
Categories: Beef, Pasta, Vegetables, Herbs
Yield: 4 servings

2 c Uncooked macaroni
1 tb Extra virgin olive oil
1 lb Ground beef
1 Yellow onion; chopped
1/2 ts Seasoned salt
pn Chile pepper flakes
1/2 ts Celery seed
28 oz Can diced tomatoes
2 tb Worcestershire sauce
1/4 c Chopped fresh parsley
Salt & fresh ground pepper

START COOKING THE PASTA: Get a large pot of salted hot
water (1 tablespoon of salt for 2 quarts of water)
boiling and begin cooking the macaroni as per the
directions on the macaroni package.

BROWN THE BEEF AND ONIONS: While the water is heating
and macaroni cooking, prepare the sauce. In a skillet,
brown the ground beef in a tablespoon of olive oil on
high heat. Stir only infrequently so that the ground
beef has an opportunity to brown.

When the beef has mostly browned, add the onions to the
pan and toss to combine. Cook until the onions are soft,
about 4 to 6 minutes.

ADD THE SEASONINGS AND TOMATOES: Add the celery seed, a
dash of crushed red pepper and seasoned salt. Pour in
canned tomatoes, add the Worcestershire sauce and stir
to combine. Simmer for 5 minutes.

DRAIN THE PASTA: Drain the pasta, reserving a half cup
of the pasta cooking water.

ADD THE COOKED PASTA: Mix in the drained and cooked
macaroni and the parsley. Cook for another 5 minutes.
Add in some of the pasta water if the dish is too dry.

Add fresh ground black pepper and salt to taste.

By: Elise Bauer

RECIPE FROM: https://www.simplyrecipes.com

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