MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexi Chicken Soup
Categories: Soups, Poultry, Chilies
Yield: 6 Servings

1 qt Chicken broth (2 cans)
15 oz Can black beans
15 oz Can golden hominy; drained
+=OR=+
15 oz Can cream-style corn
1 c Bottled salsa
1 c Bottled nopalitos; drained
+=OR=+
1 Sweet green pepper; in
- strips
4 oz Can diced green chilies
1 tb Chilli spice mix; (Mexene)
1 ts Ground cumin
2 1/2 c Chopped cooked chicken
Snipped fresh herbs (opt)

In 4 quart Dutch oven combine chicken broth, black
beans, hominy, salsa, nopalitos, undrained green
chilies, chilli spice, and cumin.

Bring to boiling; reduce heat. Simmer, covered, for 20
minutes. Add chicken; heat through.

To serve, sprinkle with fresh herbs.

Makes 6 servings.

Better Homes & Gardens | November 2009

Uncle Dirty Dave's Kitchen

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... I never drink at breakfast because I always call it brunch.
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