MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Lasagna
Categories: Beef, Cheese, Pasta, Sauces, Herbs
Yield: 6 servings

1 lb Ground beef
1/2 lb Hot Italian sausage
1 lg Onion; chopped
15 oz Ricotta cheese
1/2 c Grated Parmesan cheese
1/2 ts Black pepper
1/4 ts Garlic powder
26 oz Jar tomato & basil pasta
- sauce
1/3 c Water
8 Lasagna noodles; uncooked
8 oz Sliced fresh mushrooms
12 oz Shredded mozzarella cheese

In a large skillet over medium-high heat, cook beef,
sausage, and onion, stirring until meat crumbles and is
no longer pink; drain.

In a small bowl, combine ricotta cheese, Parmesan
cheese, pepper, and garlic. In another bowl, combine
pasta sauce and water.

Coat a 5 to 6 quart slow cooker with cooking spray.
Arrange 4 uncooked noodles in slow cooker, breaking
noodles as necessary to fit. Spoon half the meat mixture
over noodles; top with half the sauce mixture and half
the mushrooms. Spread ricotta mixture over mushrooms,
and sprinkle with 1 1/2 cups mozzarella cheese. Layer
remaining noodles, beef mixture, sauce, mushrooms, and
mozzarella cheese.

Cover and cook on LOW setting 4 hours, or until noodles
are done. Let stand 10 minutes before serving.

RECIPE FROM: https://www.mrfood.com

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