MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Warm Chicken, Barley & Mushroom Salad
Categories: Poultry, Grains, Mushrooms, Citrus
Yield: 4 servings

100 g (3.5 oz) pearl barley
2 Celery ribs
350 g (12 oz) mushrooms
2 cl Garlic
Juice of 1/2 lemon
2 tb Olive oil
4 Skinned, boned chicken
- thighs
Knob of butter

Simmer the pearl barley in salted water for 30 minutes
until al dente. Drain.

Meanwhile slice the celery, mushrooms and garlic cloves.
In a bowl, mix the lemon juice, 1 tbsp olive oil and
half the garlic. Add the chicken thighs and marinate for
10 minutes.

Fry the chicken in 1 tbsp olive oil for 3-4 minutes on
each side until cooked. Set aside, then return the pan
to the heat.

Add the butter and, when foaming, add the celery,
mushrooms and remaining garlic. Cook, stirring, until
the liquid evaporates.

Toss with the barley and the parsley leaves. Slice the
chicken and add with any juices and a squeeze of lemon.
Toss, season and serve warm.

RECIPE FROM: https://www.deliciousmagazine.co.uk

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