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Title: Warm Potato Salad w/Green Tahini & Herb Dressing
Categories: Potatoes, Herbs, Citrus, Sauces
Yield: 4 servings

1 kg (2.2 lb Jersey Royal
- potatoes
25 g (1 oz) tahini
1 sm Bunch fresh flat-leaf
- parsley
1 sm Bunch fresh mint
+=PLUS=+
1/2 tb Fresh mint, chopped,
- garnish
1 sm Bunch fresh basil
Zest and juice 1 lemon
+=PLUS=+
Lemon wedges to squeeze
- over
1 cl Garlic; crushed
1/2 tb Clear honey
4 tb Olive oil

Boil the potatoes in a large pan of salted water for
about 25 minutes or until tender, then drain and leave
to cool slightly.

Blend the rest of the ingredients together (except the ½
tbsp chopped mint and lemon wedges) in a small food
processor, or pound in a pestle and mortar, into a
smooth paste.

While the potatoes are still warm, cut them in half,
then toss with the dressing and a generous pinch of
salt. Scatter with the extra chopped mint, then squeeze
over a little lemon juice to serve.

RECIPE FROM: https://www.deliciousmagazine.co.uk

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