MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ricotta & Dark Chocolate Cake For Zita
Categories: Cakes, Desserts, Chocolate, Cheese
Yield: 7 servings

300 g Sheep's milk ricotta
3 lg Eggs
150 g Raw sugar
200 g Spelt flour
1 1/2 ts Baking powder
pn Salt
250 g 72% dark chocolate; melted
- in bain marie

Beat the ricotta, eggs and sugar in a bowl until you
have a smooth, fluffy mixture. Add the flour, baking
powder and salt and fold through until just combined.
Finally, incorporate the melted dark chocolate until you
have a uniform mixture. It will be quite thick.

Spoon into a baking tin (prepared with some butter and
dusted with cocoa powder, or some baking paper, if you
don’t have a non-stick tin) and smooth the batter down,
pushing it into all the edges of the tin.

Bake at 180°C/360°F for about 1 hour or until risen and
a skewer inserted in the middle comes out clean. If you
like, dust with icing sugar before serving.

Keep any remaining cake in the fridge, well covered in
plastic wrap or in an airtight container for up to three
days.

RECIPE FROM: http://www.emikodavies.com

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