MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Pudding Cake
Categories: Cakes, Desserts, Citrus, Dairy
Yield: 2 servings

1 lg Egg; separated, room temp
1/2 c Sugar
1/3 c Whole milk
2 tb A-P flour
2 tb Lemon juice
1 ts Grated lemon zest
1/8 ts Salt

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Confectioners' sugar
Lemon slices
Whipped cream

Set oven @ 325ºF/165ºC.

In a bowl, beat egg yolk. Add sugar, milk, flour, lemon
juice, zest and salt; beat until smooth. Beat egg white
until stiff peaks form; gently fold into lemon mixture.
Pour into 2 ungreased 6 oz. custard cups (cups will be
very full).

Place the cups in an 8" square baking pan. Pour boiling
water into pan to a depth of 1 in. Bake until a knife
inserted in the center comes out clean and top is golden,
40-45 minutes.

If desired, top with confectioners' sugar, lemon slices
and whipped cream.

Dawn Fagerstrom, Warren, Minnesota

RECIPE FROM: https://www.tasteofhome.com

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