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Title: Bacon-Wrapped Tater Tots
Categories: Five, Appetisers, Potatoes, Pork, Chilies
Yield: 6 Servings

12 sl Center-cut bacon; halved
- crosswise
24 Tater Tots; partially thawed
4 sl Sharp Cheddar cheese; each
- in 6 small pieces
Frank's RedHot sauce
24 Toothpicks

Set an oven @ 450ºF/230ºC.

Line a baking sheet with parchment paper.

Lay each slice of bacon onto a work surface and place a
potato nugget in the center of each bacon slice. Cut a
slit down the center of each potato nugget and place a
Cheddar cheese piece into the slit. Top each nugget with a
dash of hot sauce. Wrap bacon around each filled potato
nugget and secure the bacon to the nugget with a
toothpick. Transfer the wrapped nuggets to the prepared
baking sheet.

Bake until nuggets are cooked through and bacon is
crispy, 15 to 20 minutes.

RECIPE FROM: http://allrecipes.com

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