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Title: John Wayne Tater Tot Casserole
Categories: Chilies, Vegetables, Cheese, Dairy, Potatoes
Yield: 6 Servings

32 oz (2 cans) chilli w/beans
4 tb Dairy sour cream
15 oz Can whole kernel corn;
- drained
14 1/2 oz Can diced tomatoes w/green
- chilies; drained
2 c Shredded Cheddar/Monterey
- Jack blend; divided
30 oz Bag Ore-Ida Crispy Crowns

Let tater tots defrost at room temperature for
approximately one hour. When defrosted, set oven
to 350ºF/175ºC.

In a large bowl, combine chilli with sour cream. Mix in
corn and drained tomatoes and chilies. Gently fold in
one cup cheese. Set aside.

Spray a 9" x 13" baking dish with nonstick spray. Layer
half of the tater tots on the bottom of the baking dish.

Pour chilli mixture on top of the tater tots. Layer the
other half of the tater tots on top of the chilli.

Sprinkle with the remaining one cup of cheese and cover
with foil.

Bake, covered, for 30 minutes. Remove foil and bake
another 10 to 15 minutes or until heated through.

RECIPE FROM: https://www.allfreecasserolerecipes.com

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... I only buy non-GMO gluten-free salt.
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