MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Sheet Cake
Categories: Cakes, Desserts, Citrus, Cheese
Yield: 24 servings

15 1/2 oz Box lemon cake mix
4 lg Eggs; room temp
15 3/4 oz Can lemon pie filling
3 oz Cream cheese; softened
1/2 c Butter; softened
2 c Confectioners' sugar
1 1/2 ts Vanilla extract
2 tb Milk
Assorted yellow sprinkles
- and colored sugar; opt

In a large bowl, beat the cake mix and eggs until well
blended. Fold in pie filling.

Spread into a greased 15" X 10" X 1" baking pan.

Bake @ 350ºF/175ºC until a toothpick inserted in the
center comes out clean, 18-20 minutes. Cool on a wire
rack.

In a small bowl, beat the cream cheese, butter and
confectioners' sugar until smooth. Stir in vanilla and
enough milk to reach desired consistency. Spread over
cake. If desired, top with sprinkles and colored sugar.
Store cake in the refrigerator.

Alyce Dubisar, North Bend, Oregon

RECIPE FROM: https://www.tasteofhome.com

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