MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Domino's Dark Brown Sugar Cinnamon Rolls
Categories: Breads, Fruits, Nuts, Snacks
Yield: 12 servings

MMMMM---------------------------DOUGH--------------------------------
2 lg Eggs; room temp
3/4 c Warm water
1 pk Active dry yeast
3 1/2 c A-P flour
1 ts Salt
2 tb Granulated sugar
1/4 lb Unsalted butter; softened

MMMMM--------------------------FILLING-------------------------------
1/4 c Unsalted butter; melted
1/3 c Dark brown sugar
1 tb Cinnamon
1/4 c Raisins
1/4 c Pecans; chopped
Granulated sugar; to
- sprinkle

MMMMM---------------------------ICING--------------------------------
3/4 c Confectioners' sugar
3 tb Milk

Whisk the eggs in a medium bowl. Add the warm water and
sprinkle the yeast on top. Stir to dissolve the yeast
and let the mixture sit for 10 minutes to activate the
yeast.

In a large bowl, add the flour, salt and granulated
sugar and mix. Use a pastry blender or fork to blend in
the softened butter until crumbs form. Make a well in
the center of the flour mixture, pour in the yeast
mixture and mix the two together with a rubber spatula.
As it comes together, continue mixing the dough with
your hands.

Once the dough comes together, move it from the bowl to
a floured surface. Knead the dough by hand for 8-10
minutes, or knead it in a stand mixer with the dough
hook attachment.

After kneading, place the ball of dough in a greased
bowl and cover it with plastic wrap. Let it sit in a
warm place until it doubles in size.

Once the dough has risen, move it to a well-floured
surface. Use a rolling pin to roll it out into a large
rectangle, about 1/4" thick. Combine the dark brown
sugar, cinnamon, raisins and pecans for the filling. Use
a pastry brush to brush the melted butter over the
dough. Sprinkle the melted butter with the filling
mixture, leaving a 1" border around the edges. Roll
the dough up tightly.

Grease the bottoms and sides of a 9×13 baking dish or
pan. Cut the dough into 12 1" slices. Place each
cinnamon roll in the prepared baking pan. Let the
cinnamon rolls sit for 30 minutes to rise again before
baking.

Set the oven @ 350ºF/175ºC. Sprinkle the tops of the
cinnamon rolls with granulated sugar. Bake for 25-30
minutes until golden brown. Once the cinnamon rolls are
finished baking, remove them from the oven and allow
them to cool for 10 minutes.

In a small bowl, add the powdered sugar and milk. Whisk
well until smooth. Once the cinnamon rolls have slightly
cooled, generously drizzle them with icing before
serving.

RECIPE FROM: https://www.tasteofhome.com

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