MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five-Ingredient Creamy Miso Pasta
Categories: Five, Pasta, Cheese
Yield: 4 servings

Salt
16 oz Spaghetti, linguine or
- bucatini
6 tb Unsalted butter
3 tb White or red miso
4 oz Parmesan; fine grated
Kizami nori, furikake or
- thinly sliced seaweed
- snacks; garnish (opt)

Bring a large pot of salted water to a boil. Add the
pasta and cook, stirring occasionally, until al dente.
Reserve 1 1/2 cups pasta water, then drain the pasta.

Add the butter, miso and 1 1/4 cups pasta water to the
pot and whisk over medium heat until miso breaks down
and liquid is uniform, 1 to 2 minutes. Add the pasta and
Parmesan and cook, stirring vigorously with tongs until
cheese is melted and sauce emulsifies. (The key word
here is "vigorously." To achieve a silky smooth pasta
instead of a gloppy one, put your cacio e pepe skills to
work.)

Divide among shallow bowls and sprinkle with nori or
furikake, if using.

By: Alexa Weibel

Yield 4 servings

RECIPE FROM: https://cooking.nytimes.com

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