MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 'Pizza' Shepherd's Pie
Categories: Five
Yield: 6 Servings

1 lb Ground beef
29 oz Cans diced tomatoes w/garlic
- and basil; drained
1/4 ts Ground black pepper
2 c Shredded mozzarella cheese
3/4 lb Frozen pizza dough; thawed *

Preheat oven to 375ºF/190ºC.

Cook and stir beef in a large skillet over medium-high
heat, stirring occasionally and breaking up lumps, until
no longer pink, 3 to 4 minutes. Drain beef and return to
skillet.

Add tomatoes and black pepper to beef; bring to a simmer
and cook until slightly thickened, about 5 minutes. Spoon
mixture into a 9" deep-dish pie plate. Scatter mozzarella
cheese over the top. Stretch pizza dough over top with
your hands, pressing it onto the edge of the pie plate.

Bake in the preheated oven until crust is golden brown,
about 30 minutes. Let stand 10 minutes before cutting.

* Frozen pizza dough often comes in two 1-pound balls, and
you need only 3/4 pound for this recipe. Either freeze the
rest, or cut off a bit, pat it out, sprinkle with parmesan
and olive oil, and bake it alongside the pizza.

Recipe by: Sandy Grundell

RECIPE FROM: http://allrecipes.com

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