MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Ever Stuffed Mushrooms
Categories: Mushrooms, Breads, Pork, Vegetables, Cheese
Yield: 30 servings

1 lb Bulk pork sausage
1/4 c Fine chopped onion
1 cl Garlic; minced
8 oz Cream cheese
1/4 c Shredded Parmesan cheese
1/3 c Seasoned bread crumbs
3 ts Dried basil
1 1/2 ts Dried parsley flakes
30 lg Fresh mushrooms (1 1/2 lb);
- stemmed
3 tb Butter; melted

Set oven @ 400ºF/205ºC.

In a large skillet, cook sausage, onion and garlic over
medium heat until sausage is no longer pink and onion is
tender, 6-8 minutes, breaking up sausage into crumbles;
drain. Add cream cheese and Parmesan cheese; cook and
stir until melted. Stir in bread crumbs, basil and
parsley.

Meanwhile, place mushroom caps in a greased 15" X 10" X
1" baking pan, bottom side up. Brush with butter. Spoon
sausage mixture into mushroom caps. Bake, uncovered,
until mushrooms are tender, 12-15 minutes.

Debby Beard, Eagle, Colorado

RECIPE FROM: https://www.tasteofhome.com

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