MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marinated Olive & Cheese Ring
Categories: Vegetables, Cheese, Herbs
Yield: 16 servings

8 oz Cream cheese; cold
10 oz Sharp white cheddar cheese;
- in 1/4" slices
1/3 c Pimiento-stuffed olives
1/3 c Pitted Greek olives
1/4 c Balsamic vinegar
1/4 c Olive oil
1 tb Minced fresh parsley
1 tb Minced fresh basil
+=OR=+
1 ts Dried basil
2 cl Garlic: minced
2 oz Jar pimiento strips; drained
Chopped
Toasted French bread
Baguette slices

Cut cream cheese lengthwise in half; cut each half into
1/4" slices. On a serving plate, arrange cheeses upright
in a ring, alternating cheddar and cream cheese slices.
Place olives in center.

In a small bowl, whisk vinegar, oil, parsley, basil and
garlic until blended; drizzle over cheeses and olives.
Sprinkle with pimientos. Refrigerate, covered, at least
8 hours or overnight. Serve with baguette slices.

Patricia Harmon, Baden, Pennsylvania

RECIPE FROM: https://www.tasteofhome.com

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