February 11 - National Peppermint Patty Day

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Title: Peppermint Patty Brownies
Categories: Desserts, Snacks, Chocolate
Yield: 27 servings

1 1/2 c Butter; softened
3 c Sugar
5 lg Eggs
1 tb Vanilla extract
2 c A-P flour
1 c Baking cocoa
1 ts Baking powder
1 ts Salt
12 oz Pkg chocolate-covered
- peppermint patties

In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine the dry ingredients;
add to creamed mixture and mix well.

Spread about two-thirds of the batter in a greased 13" X
9" baking pan. Arrange peppermint patties over top.
Carefully spread remaining batter over patties. Bake @
350ºF/175ºC for 35-40 minutes or until edges begin to
pull away from sides of pan and a toothpick inserted in
the center comes out clean (top will appear uneven).

Cool completely on a wire rack. Cut into bars.

Clara Bakke, Coon Rapids, Minnesota

Makes 2 to 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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