MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo & Chickpea Soup
Categories: Pork, Beans, Vegetables, Pasta
Yield: 6 servings

3 c Water
2 Celery ribs; chopped
2 Fully cooked Spanish chorizo
- links; in 1/2" pieces
1/2 c Dried chickpeas or garbanzo
- beans
14 1/2 oz Can petite diced tomatoes;
- undrained
1/2 c Ditalini or other small
- pasta
1/2 ts Salt

Place the water, celery, chorizo and chickpeas in a 4 or
5 qt. slow cooker. Cook, covered, on low until beans are
tender, 8-10 hours. Stir in tomatoes, pasta and salt;
cook, covered, on high until pasta is tender, 15-20
minutes longer.

Jaclyn McKewan, Lancaster, New York

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I predict predictions will be wrong.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)