MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach & Sausage Lentil Soup
Categories: Greens, Pork, Vegetables, Beans
Yield: 6 servings

1 lb Bulk spicy pork sausage
1 c Dried brown lentils; rinsed
15 oz Can cannellini beans; rinsed
- drained
32 oz Chicken broth
1 c Water
14 1/2 oz Can fire-roasted diced
- tomatoes; undrained
6 c Fresh spinach
Crumbled goat cheese; opt

In a Dutch oven, cook and crumble sausage over medium
heat until no longer pink, 5-7 minutes; drain.

Stir in lentils, beans, broth and water; bring to a
boil. Reduce heat; simmer, covered, until lentils are
tender, about 30 minutes. Stir in tomatoes; heat
through.

Remove from heat; stir in spinach until wilted. If
desired, serve with goat cheese.

Kalyn Gensic, Ardmore, Oklahoma

Makes 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The trouble with making mental notes is that the ink fades so fast!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)