MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Biscotti Di Regina (Queen's Biscuits)
Categories: Ethnic, Bakery, Biscotti
Yield: 72 Servings
4 c A-P flour
1 c Sugar
1 tb Baking powder
1/4 ts Salt
1 c Shortening
2 lg Eggs; slightly beaten
1/2 c Milk
1/4 lb Sesame seeds; ( 2/3 to 3 C)
Lightly grease 2 cookie sheets.
Set the oven @ 375ºF/190ºC.
Sift together the flour, sugar, baking powder, and salt
into a bowl. Cut in the shortening with a pastry blender
or two knives, until the pieces are the size of small
peas. Stir in the eggs and the milk (1 tablespoon at a
time) to make a soft dough. Mix together thoroughly. Break
the dough into small pieces and roll each between the
palms of your hands to form rolls about 1 1/2" in length.
Flatten the rolls slightly and roll them in the sesame
seeds.
Place about 3/4" apart on the prepared cookie sheets. Bake
for 12 to 15 minutes, or until the cookies are lightly
browned.
From: Shoprite Super Markets Italian Cookbook
RECIPE FROM:
http://www.recipesource.com
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