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Title: Amish Buttered Noodles
Categories: Five, Pasta, Poultry
Yield: 4 servings

12 oz Uncooked extra-wide egg
- noodles
29 oz Chicken broth
1 Chicken bouillon cube
1/4 c Butter; in cubes
Coarse ground pepper

In a large heavy saucepan, melt butter over medium heat.
Heat 5-7 minutes or until golden brown, stirring
constantly. Whisk in broth and bouillon. Bring to a
boil; stir in noodles. Return to a boil. Cover and
remove from the heat. Let stand 15-20 minutes or until
noodles are tender. If desired, sprinkle with pepper.

Angela Lively, Conroe, Texas

Makes 5 cups

RECIPE FROM: https://www.tasteofhome.com

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