MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Italian Chicken
Categories: Poultry, Cheese, Mushrooms, Pasta, Herbs
Yield: 4 servings

4 (6 oz ea) chicken breast
- halves; boned, skinned
1 oz Env Italian salad dressing
- mix
1/4 c Water
8 oz Cream cheese; softened
10 3/4 oz Can cream of chicken soup;
- undiluted
4 oz Can mushroom stems & pieces;
- drained
Hot cooked pasta or rice
Minced fresh oregano; opt

Place the chicken in a 3 qt. slow cooker. Combine salad
dressing mix and water; pour over chicken. Cover and
cook on low for 3 hours. Remove chicken. Cool slightly;
shred meat with two forks. Return to slow cooker.

In a small bowl, beat cream cheese and soup until
blended. Stir in mushrooms. Pour over chicken. Cover and
cook until chicken is tender, 1 hour longer. Serve with
pasta or rice. If desired, sprinkle with oregano.

Maura McGee, Tallahassee, Florida

Makes 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Nine tenths of education is encouragement." -- Anatole France
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)