MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alfredo Cheese Tortellini w/Bacon & Peas
Categories: Pasta, Cheese, Vegetables, Pork, Dairy
Yield: 1 Serving

1 1/2 c Uncooked cheese tortellini
3/4 c Chicken broth
1 c Heavy cream
1/2 ts Minced garlic
1/2 c Cooked, chopped thick-cut
- bacon
1/2 c Frozen peas
1/2 c Shredded Parmesan cheese

To the Instant Pot, add tortellini, broth, cream,
garlic, and bacon. Do not stir.

Close the lid; turn the knob to Sealing.

Press Manual or Pressure Cook button and adjust time
to 5 minutes.

When the timer beeps, allow 5 minutes to naturally
release the pressure, then remove the lid.

Stir in peas, then stir until coated, then add
Parmesan.

Plate, garnish w/Parmesan, season w/pepper and dig in.

RECIPE FROM: The "I Love My Instant Pot" Cooking for One

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep Fried Tortellini
Categories: Pasta, Cheese, Herbs, Appetiser
Yield: 6 Servings

450 g Fresh cheese tortellini
4 tb Breadcrumbs
4 tb Cornflake crumbs
Salt & pepper
Dried parsley
2 lg Eggs; lightly beaten
Oil for deep frying

Cook tortellini according to package directions. Rinse
under cool water and allow to cool slightly.

In a large resealable plastic bag, combine breadcrumbs,
cornflake crumbs, salt, pepper, and parsley.

Heat oil in a deep fat fryer or deep frying pan over
medium heat. In small batches, dip the tortellini in egg
and place in resealable bag. Shake to coat and set aside
on a plate until the oil is hot.

In batches, deep fry breaded tortellini until golden
brown. Serve with passata for dipping.

Serves 6 (appetiser)

Recipe by: Andrea Vetere (Canada)

RECIPE FROM: http://allrecipes.co.uk

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