MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sunshine Chicken
Categories: Poultry, Curry, Rice, Herbs, Citrus
Yield: 6 servings

2 ts Curry powder
1 1/4 ts Salt; divided
1/4 ts Pepper
6 (5 oz ea) boned, skinned
- chicken breast halves
1 1/2 c Orange juice
1 c Uncooked long grain rice
3/4 c Water
1 tb Brown sugar
1 ts Ground mustard
Chopped fresh parsley

Combine curry powder, 1/2 teaspoon salt and the pepper;
rub over both sides of chicken. In a skillet, combine
orange juice, rice, water, brown sugar, mustard and
remaining salt. Add chicken pieces; bring to a boil.
Reduce heat; cover and simmer until chicken juices run
clear, 20-25 minutes.

Remove from the heat and let stand, covered, until all
liquid is absorbed, about 5 minutes. Sprinkle with
parsley.

Karen Gardiner, Eutaw, Alabama

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

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