MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrie's Cincinnati Chilli
Categories: Beef
Yield: 6 servings

1 1/2 lb Ground beef
1 sm Onion; chopped
29 oz Can tomato puree
14 1/2 oz Can whole tomatoes; crushed
2 tb Brown sugar
4 ts Chilli spice mix
1 tb White vinegar
1 ts Salt
3/4 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Pepper
1 cl Garlic; crushed
3 Bay leaves
Hot cooked spaghetti
Shredded cheddar cheese &
- additional chopped onion

In a large skillet over medium heat, cook beef and onion
until beef is no longer pink and onion is tender, 6-8
minutes, breaking meat into crumbles; drain. Transfer to
a 3 or 4 qt. slow cooker. Add next 11 ingredients.

Cook, covered, on low 6-8 hours. Discard garlic clove
and bay leaves. Serve over hot cooked spaghetti. Top
with shredded cheddar cheese and additional chopped
onion.

Carrie Birdsall, Dallas, Georgia

Makes 6 servings (1-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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