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Title: Simple Asparagus Soup
Categories: Vegetables, Herbs. rice, Dairy, Poultry
Yield: 12 servings

1 tb Butter
1 tb Olive oil
2 lb Fresh asparagus; trimmed, in
- 1" pieces
1 md Onion; chopped
1 md Carrot; thin sliced
1/2 ts Salt
1/4 ts Pepper
1/4 ts Dried thyme
2/3 c Uncooked long grain brown
- rice
6 c Chicken broth
Dairy sour cream
Salad croutons

In a 6 qt. stockpot, heat butter and oil over medium
heat. Stir in vegetables and seasonings; cook until
vegetables are tender, 8-10 minutes, stirring
occasionally.

Stir in rice and broth; bring to a boil. Reduce heat;
simmer, covered, until rice is tender, 40-45 minutes,
stirring occasionally.

Puree soup using an immersion blender, or cool slightly
and puree soup in batches in a blender. Return to pot
and heat through. Serve with sour cream and croutons.

Kathryn Labat, Raceland, Louisiana

Makes 12 servings (2-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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... Deep Frying: cooking cheap food so that it is both cheap and unhealthy
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