MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Evan's Cherry Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings

2 Discs frozen pastry
5 c Pitted cherries
2 1/2 c Sugar
1/3 c + 2 tb cornstarch
1/2 ts Salt
Zest of one lemon
2 tb Unsalted butter; in 1/2"
- cubes

Place cherries in large bowl; whisk together sugar and
cornstarch, pour over cherries, and lemon zest and salt;
toss gently.

Set oven @ 450┬║F/230┬║C

On lightly floured surface, roll out half of the pastry
and fit into 10" (23 cm) pie plate; pour in cherry
filling and daub with butter.

Roll out remaining pastry, cover pie and crimp, or cut
top pastry into 1" (2.5 cm) wide strips and weave about
1/2" (1 cm) apart over filling to form lattice top;
crimp edges (brush some egg under each strip where it
meets bottom pastry edge on the rim and press to seal;
fold both edges under and crimp: brush lattice with egg
and sprinkle pie with sugar).

Bake in bottom third of oven for 15 minutes; reduce heat
to 350┬║F/190┬║C; bake for 65 to 70 minutes or until
pastry is golden and filling is bubbly and thickened.

Let cool completely on rack and serve with vanilla ice
cream.

RECIPE FROM: https://www.acanadianfoodie.com

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