MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Cake W/Caramel Sauce
Categories: Cakes, Desserts, Squash
Yield: 16 servings

2 c A-P flour
2 c Sugar
2 ts Ground cinnamon
1 ts Baking soda
1 ts Ground nutmeg
1/2 ts Salt
4 lg Eggs
15 oz Can solid-pack pumpkin
1 c Oil

MMMMM-----------------------CARAMEL SAUCE----------------------------
1 1/2 c Packed brown sugar
3 tb All-purpose flour
ds Salt
1 1/4 c Water
2 tb Butter
1/2 ts Vanilla extract

In a large bowl, combine the flour, sugar, cinnamon,
baking soda, nutmeg and salt. In another bowl, beat the
eggs, pumpkin and oil until smooth; add to the dry
ingredients. Mix until well blended, about 1 minute.

Pour into a greased 13x9-in. baking pan. Bake at 350+:
for 40-45 minutes or until a toothpick inserted in the
center comes out clean. Cool on a wire rack.

For sauce, combine the brown sugar, flour and salt in a
small saucepan. Stir in water and butter; bring to a
boil over medium heat. Boil for 3 minutes, stirring
constantly. Remove from the heat; stir in vanilla. Cut
cake into squares and serve with warm sauce.

Roberta Peck, Fort Hill, Pennsylvania

Makes 16 servings

RECIPE FROM: https://www.tasteofhome.com

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