MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Virgin Margarita
Categories: Beverages, Citrus, Mocktail
Yield: 4 Drinks

1/2 c Lime juice
1/2 c Lemon juice
1/4 c Superfine sugar
Crushed ice
Club soda (or Squirt)
4 Lime wedges; optional
1 tb Kosher salt; optional

Make the lemon-lime mixture

YOU HAVE TWO OPTIONS HERE: on the rocks, or frozen. The
rocks version is the easiest and least time-consuming
way to make a virgin margarita (and, it dirties the
fewest dishes to boot). Simply combine the lime juice,
lemon juice, and sugar in a small pitcher, stirring
until the sugar has dissolved.

For Margaritaville-style frozen drinks, blend the lime
juice, lemon juice and sugar with 4 cups of ice in a
high-powered blender. Blend until the mixture is nice
and slushy.

PREPARE THE GLASSES: For a true margarita experience,
youΓÇÖll want to prepare a salted glass. This step is
optional, of course, but it does make the glasses look
fancy. Start by swiping one of the lime wedges around
the rim of the glass. Then, pour some coarse salt onto a
small plate and dip the edge of the glass into the salt,
rolling it around until the edge is coated.

FILL ΓÇÖEM UP AND ENJOY! Next, fill each glass with the
lemon-lime mixture. If you went with the rocks version,
fill the glasses with about 1-1/3 cups of crushed ice,
first. Top the drink with a splash of club soda and
garnish with a slice of lime, if desired.

By: Lindsay D. Mattison

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... "Nothing happpens unless first a dream." -- Carl Sandburg

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