MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage Zucchini Soup
Categories: Pork, Vegetables, Squash, Herbs
Yield: 10 servings

20 oz Hot or sweet Italian
- sausage
4 Celery ribs; chopped
1 md Onion; chopped
2 ts Italian seasoning
1 ts Dried oregano
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Dried basil
2 md Zucchini; in 1/2" cubes
2 md Bell peppers; chopped
58 oz (4 cans) whole tomatoes;
- undrained, crushed
14 1/2 oz Chicken broth
1 ts Sugar

In a 6 qt. stockpot, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes.
Remove with a slotted spoon.

Add celery, onion and seasonings to same pot; cook and
stir until onion is tender, 4-6 minutes. Stir in sausage
and remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, until zucchini and peppers are tender,
about 30 minutes.

Louise Kline, Fort Myers, Florida

Makes 10 servings (3-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... A 2 lb turkey & a 50 lb cranberry-Thanksgiving dinner at Three-Mile Island.

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