MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Cabbage Roll Soup
Categories: Beef, Vegetables, Chilies, Herbs
Yield: 6 servings

1 lb 90% lean ground beef
1/2 ts Salt
3/4 ts Garlic powder
1/4 ts Pepper
1 tb Olive oil
1 md Onion; chopped
6 c Chopped cabbage
12 oz (3 cans) chopped green
- chilies
2 c Water
14 1/2 oz Beef broth
2 tb Minced fresh cilantro

MMMMM--------------------------TOPPINGS-------------------------------
Pico de gallo
Sour cream

In a large saucepan, cook and crumble beef with
seasonings over medium-high heat until no longer pink,
5-7 minutes. Remove from pan.

In same pan, heat oil over medium-high heat; saute onion
and cabbage until crisp-tender, 4-6 minutes. Stir in
beef, chiles, water and broth; bring to a boil. Reduce
heat; simmer, covered, to allow flavors to blend, about
10 minutes. Stir in cilantro. If desired, top with pico
de gallo and sour cream.

Michelle Beal, Powell, Tennessee

Makes 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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