MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tortellini Primavera Soup
Categories: Poultry, Vegetables, Pasta, Herbs
Yield: 4 servings

64 oz Chicken broth
10 oz Pkg julienned carrots
9 oz Bag refrigerated cheese
- tortellini
1 c Frozen peas
1/4 ts Pepper
Thin sliced fresh basil
- leaves

In a large saucepan, bring broth to a boil. Add carrots,
tortellini, peas and pepper; return to a boil. Cook,
uncovered, 7-9 minutes or until pasta is tender.

Top servings with basil.

Kari George, Ellicott City, Maryland

Makes 4 servings

RECIPE FROM: https://www.tasteofhome.com

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